Tavern Entrées

Our Tavern Entrees have been professionally created by our chef’s to create a taste you can only get at Pepperoni’s Restaurants

 

Broiled Salmon: Atlantic salmon fillet served broiled or char-grilled. Served with steamed broccoli and an additional side of your choice

New York Strip: 10 oz of aged, USDA Choice, hand trimmed served with onion rings and one additional side

Sausage and Roasted Peppers: Sautéed Italian Sausage, flame roasted onions and peppers with marinara. Served with Tavern Bread and one additional side

Chattahoochee Chicken: Marinated Char-grilled chicken breast with sautéed mushrooms, melted provolone and bacon strips with two sides

Battered Fish n Chips: Pub House Style battered cod fillets served with homemade tartar sauce, our coleslaw and Tavern fries

Shrimp DeJonge: Shrimp, broiled with casino butter and sherry topped with Italian bread crumbs. Served with mixed vegetables and fresh Tavern bread

Baked Chicken Alfredo: Char-grilled chicken breast with a rich mushroom alfredo cream baked in a casserole dish with mozzarella cheese. Served with fresh Tavern bread and one additional side

All Tavern Entrées are served with two sides. Sides may be substituted as noted on Tavern Sides page

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